Tiryaki Kebab House

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Our Specials

Butter Olive Paste

This is a regional dish from the South Marmara coast that uses Gaziantep-style butter from Bursa. Its saltiness is derived from the use of olive paste and its richness from goat’s cheese. It is served with balloon-style flat bread and provides a delicious opening to your meal
Tiryaki Pita

This unique dish uses off the bone steak and cheese, baked to perfection inside a soft encasing of dough. The Gaziantep regional taste is further extended through the sprinkling of nigella, sesame and pistachio. The favourite derived from this dish come only be described as addictive.
Tiryaki Meatballs

These meatballs are prepared from finest quality lamb and combined with herbs. The wrapping of pastry dough traps the flavours as the meatball is cooked slowly on the grill; the succulent meat flavour enhanced by a secret sauce.
Tiryaki Kebab Spicy / Mild

The lamb used for this dish is specially selected from lambs from the Balikesir region. It can be prepared either mild or spicy, and gets its flavour from a delicate balance of oil and pepper. Its smoky aromas come from the charcoal fire over which it is grilled.