Juicy cutlets are taken from the lambs of the Balikesir region in Anatolia. They are marinated with our special spices and are served with thyme.
Lamb Shish
Delicious cubes of lamb meat are marinated in milk to make them melt in your mouth. Spices give them an extra level of flavour, and they are then roasted over the charcoal grill.
Beyti Yogurt
Beyti is a lavish dish which brings to mind the food of the Sultans. Minced lamb is mixed with spices, parsley and garlic. It is skewered and roasted over charcoal, and then combined with fresh lavash bread. Tomato sauce adds richness, while yogurt cleanses the palate
Pistachio Kebab
This dish is deeply reminiscent of the cuisine of the south east, where the pistachio is king. These nuts are ground and mixed with prime Balikesir lamb, and then grilled. Onions with a sprinkling of sumac add to the to the exotic flavour of the dish.